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Discard any remaining mixture after it has come into contact with raw meat. Double or triple the recipe if you are planning on smoking additional pork roasts. Enjoy. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Cover and refrigerate until ready to use. The more entrance points you can make, the better the flavor distribution will be. Cover the meat and refrigerate. Season the pork on the outside using some extra dry rub. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. 5 hr 15 min. Fill a syringe with the marinade and inject 3/4 of the way into the pork. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. This Russian River Brewing Co. 15 Related Question Answers About Competition Pork Injection Recipe. This pork injection recipe contains both flavor and tenderizing power. The step is strictly take-it-or-leave it. I believe food should be delicious and healthy eating doesn't have to be complicated! Next time you're in the mood for pulled pork, give this marinade a try. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. A pork butt injection recipe can add great flavor to a piece of meat. Ingredients. 4. Bring the pork to room temperature, about 1 hour. Now lets get started shall we? The needle on this model is large enough that it shouldnt clog. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. In essence, the sky is the limit when it comes to injection recipes. We also use third-party cookies that help us analyze and understand how you use this website. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Place the wood chips in a bowl and cover them with water. However, you can add spices and dried herbs if you like. Choose flavors similar to the rub. 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For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Mix ingredients in a pot over medium high heat and bring to a simmer while stirring frequently to blend. Acidic liquids can react with aluminum foil and cause an unpleasant flavor. New to grilling shrimp? I appreciate any purchase you make in support of the work I do. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Easy Oven-Barbecued Pork Chops. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Here are some of our best pork injection marinade recipes. 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. 3. Its juicy and full of flavor with little fuss. Should you inject pork shoulder overnight? This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! You are probably going to want to experiment with your own pork injection and I do highly recommend this. As we pointed out, you dont really need one for this particular cut. What should I make for dinner tonight? We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Combine all the ingredients for the injection in a jug. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. You should also try to match the temperature of the injection to the internal temperature of the meat. 2. The Ofargo Marinade Injector is a classic style syringe. Pump up the pressure and start injecting. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. Make this appetizer and wow your guests! These cookies will be stored in your browser only with your consent. . 2 tablespoons black pepper. This recipe includes a dose of lemon juice as well. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Once the meat has rested, shred it with a fork. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. This cookie is set by GDPR Cookie Consent plugin. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. You may notice that these ingredients mimic those of other barbecue-related recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. However, you will need a good one. Prepare the Injection Liquid. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. More In BBQ Food. Vegetarian Recipe. 6. The volume on this injector is small, but it will handle most jobs for a single family. Easy Pork Butt Injection With Apple Cider Vinegar. Insert the needle and go all the way to the center. Meat needs to rest at least one hour after injection. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Rub lightly, so as not to push the marinade out of the pork. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. You cant use a meat one of best pork injection recipes if you dont have an injector. It is dishwasher safe and durable enough to last for several years. Take the butt out of the zip-lock bag and place on a working surface. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. These should give the meat plenty of moisture without an injection. Cool completely and set aside to serve with the pork. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Both! Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. 2 cubes pork bouillon. Recipe for Garlic Maple Pork Injection. Sweet Bacon Wrapped Pork Loin. Withdraw the needle gradually. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This might just be the number one question that we ask ourselves almost daily over here. A simple smoked dip thats savory, spicy, creamy and delicious. 12 mins Ratings. At this point, you can season and cook the meat according to your recipe. Easy Smoked Pork Shoulder Roast!! Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. We prefer to inject (using a product like this). These easy slow cooker pork fajitas offer loads of taste appeal. 2. 4. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Bring marinade ingredients to a simmer over medium heat for 2 minutes. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. Cover the pork with foil and refrigerate overnight. Place flour in a large resealable plastic bag; add pork and shake to coat. Let them soak while you prepare the meat. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. Want to add more flavor? The shortlist includes, Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. This cookie is set by GDPR Cookie Consent plugin. This is because it is easier to siphon up the liquid. ** Nutrient information is not available for all ingredients. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. For sure. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Pork Shoulder Injection Apple Cider Vinegar. Set up the smoker for 275 and place the two shoulders in the cooker. 12 Related Question Answers About Simple Pork Injection Recipe. Place the seasoned pork butt on the smoker, cover . The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." See below if marinating for more than an hour. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Slice against the grain and serve. Let stand for 10-15 minutes, and stir. Internal temp should be 190 degrees. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Once injected, meat should rest for 1 hour or as long as overnight. Most of these recipes are quick and easy ones made especially for busy weeknights. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times.