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The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Opening hours: 11am - 9:30pm (daily) 10. Visit Website. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. Open in Google Maps. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Book now at LeChon in Portland, OR. He took foie off the menu briefly, only to defiantly bring it back. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Address: 1403 NE Weidler St, Portland, OR 97232, United States. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. LeChon, Casual Dining South American cuisine. But heavy debt sunk the restaurant's fortunes. Demes dishes were elaborate, architectural, and often unforgettable. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. to love it again. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. 8539 N Lombard St, Portland, OR 97203. I especially love the Friday special, the phenomenal fermented fish noodle soup. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Sucks.". After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. It closed in 1996, and became the now-closed Rose & Raindrop pub. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Slabtown still rocks. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Esparza's closed in early 2014 after a remarkable 24 years in business. It closed in 2008, later becoming the Pope House Bourbon Lounge. Address: 6424 SE Powell Blvd, Portland, OR 97206. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Delivery services on our menu pages. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Open in Google Maps. Zefiro's burger was considered the best in town. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. It's now the Lucky Labrador Tap Room. It closed in 2006 when the whole Ripe business collapsed. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. People also searched for these near Portland: See more carnival restaurant near Portland. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Foursquare. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. In 2004, the sisters abruptly closed the caf, saying they thought it was time. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? zlocon66. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. The Local Grind 101 This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. Chen would later open two additional restaurants in downtown Portland and Beaverton. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. Farrell passed away in 2015 at age 87. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . ORDER ONLINE HERE. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Shaw closed Fife in 2009 and relocated to Durham, N.C. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. The building is scheduled be torn down to make way for a new county courthouse. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. 2428 Reviews. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! But the spell didnt last. Portland, Oregon. What are people saying about carnival restaurant in Portland, OR? The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Some were quirky reflections of who we are. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. After more than seven years, Tapeo closed in 2004. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). Many of the servers waited tables for decades. Schmick died earlier this year. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. D.F. Little Wing's last flight was in early 2006, after a 13-year run. Olea? When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Outdoor seating available on our covered deck. We visited this restaurant on March 26th, 2019. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The building is scheduled to be demolished to make way for new development. Others elevated our tastes and expectations. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. The restaurant also featured one of the citys broadest tea selections. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. space later became Metrovino, and now is home to The Fields sports bar. Its sister restaurant Accanto remains open next door. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Salt & Straw Ice Cream. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? There were always lines out the door and the parking lot was usually packed. On warm nights, you could dine in the beautiful outdoor garden. Have her check out the Freak Show. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). This year, several longtime Portland favorites closed their doors. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. (continued). The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Website: Namaste Indian Cuisine. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. I" more Outdoor seating Delivery Takeout 2. $31 to $50. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . We celebrate milestones like birthdays and anniversaries there. The basement space became a live music venue known as The Cave.. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Alberta Rose Theatre $30 - $45. The space now houses Olympia Provisions Northwest. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. The Northwest Kearney space is now Caf Nell. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. What's something fun to do downtown? Another favorite: mussels steamed in a garlicky wine broth. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. Also, what is with frying the tortilla up like a giant tortilla chip? When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Adding a business to Yelp is always free. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Tasty memories: 97 long-gone Portland restaurants we wish were still around. We're still hoping for a comeback. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch.