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Display cooler not maintaining temperature. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Cookie Settings/Do Not Sell My Personal Information. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Food stored in walk-in not properly labeled, dated or covered. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Source: Pennsylvania Dept. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. If you wouldn't see that, that means they're not doing their job.". A phone call to the corporate office was not returned by deadline. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Items are to be rearranged on the shelf unit. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Address: 3400 Airport Road, Hanover Township (Lehigh County). "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. "It's just some minor stuff. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. 7115 ROUTE 873 SLATINGTON, PA 18080. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. But they get corrected. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. You can use the database to. Description: Employees were not washing their hands when switching tasks. 27 Restaurants That Passed the First Inspection with ZERO violation. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. REPEAT VIOLATION. He says corporate provided documentation for the menu and other corrections were implemented quickly. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. I should pass with flying colors, he says. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." 845 Linden ST Allentown, PA 18102. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Label all storage containers with the name of the food and the date on which it was prepared. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. "Every time that (health inspectors) come out, they always mark a couple violations. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Use of this area must cease immediately. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. LEHIGH ACRES. Date: 3/30/18. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Address: 6896 Hamilton Blvd., Upper Macungie Township. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Response: This location has closed since the 2019 inspections. Corrected. Foods not stored at appropriate temperatures or properly dated. Any. YouTubes privacy policy is available here and YouTubes terms of service is available here. 7070 RTE 309 NEW TRIPOLI, PA 18066. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. There was no immediate response from a call for comment to Pizza Hut media relations. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Corrected. I'm not in this business to make people sick, I'm in this business to make the best product I can.". ", Rachel Sonnenshine | MLive.com file photo. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Community Rules apply to all content you upload or otherwise submit to this site. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. The store owner was advised that the food products cannot be stored beneath toxic products. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Hand wash sinks may only be used for hand washing. Compliance: Out. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Source: Pennsylvania Dept. ", Kelly McEwan | lehighvalleylive.com file photo. Two doors have gaps that dont protect against insects and rodents. Check out the latest inspection report on restaurants and retail food facilities across the state. Humane Society Police Officers Registry Address: 327 Star Road, Upper Macungie Township. Food product must be stored in a covered state to prevent contamination. To read full reports on each inspection, visit. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. But it's a process designed to keep diners safe. Corrected. Product must be thawed in a refrigerator or under cool running water that is 70F or below. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Cookie Settings/Do Not Sell My Personal Information. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. "I guess it's their job. A list of local health departments is also available here. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. (Christopher Millette | PennLive.com file photo). Dine-in service will be available, along with outdoor dining, takeout, and. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Discard the milk. He added that the establishment is following procedures. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Food must be protected by being fully covered when being stored. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Corrected by voluntary disposal. Chicken seen thawing in prep sink with no running water. Restaurant's response: "We correct(ed) a lot of violations at the time. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Monitor food temperatures during cold holding. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. For more information on how the inspections are conducted, view a list of FAQs. Follow him on Twitter @SteveNovakLVL and Facebook. Restaurant's response: Did not respond to messages or an email by deadline. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Gap in rear door does not protect against insects or rodents. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Incomplete records showing when fish was frozen. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. "We never got closed down for our business. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. LEHIGH COUNTY. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. -Cooked chicken was stored on a shelf above the cooking equipment. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). "I think we've kind of learned our lesson and hope to do better going forward," he said. That would had been a cause to immediately shut down the restaurant in my opinion.". Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. . Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Or the mop sink needs splash guards, he noted. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Restaurant's response: A call for comment was not immediately returned. "It's hard (for an inspector) to not find a violation. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). The restaurant was reopened for business the very next day. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. ", "Mostly it was about details, cleaning up a little bit," he continued. Evidence of roach feces on walls on food boxes, etc. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Another inspection is pending soon. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Description: Dirt buildup on wash trays for cups and glasses. REPEAT VIOLATION. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. The food was still above 135F. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Address: 4527 Route 309, North Whitehall Township. Hands must be washed at the designated hand wash sink. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. "Now we do it regularly, and way better than we used to do. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Take a look at Mcdonald's restaurant inspections. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. 2023 Advance Local Media LLC. A temperature of 146F was registered on a maximum registering thermometer. Food residue on soda gun nozzle in the bar. Management and corporate both enforce standards with random checks and no new problems have arisen. Reheat the chicken and monitor food temperatures during hot holding. . Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Cover all food. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. The Inspection Details can be accessed by clicking on the name of the food facility. Corrected. Restaurant's response: Call for comment was disconnected. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. -The hand wash sink in the kitchen was observed to have a dirty pan in it.