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1 Pat the alligator meat dry. var js, fjs = d.getElementsByTagName(s)[0]; The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Christie Girls Can Grill. Rub the mixture all over the alligator fillet. Then back into the flour and shake off. Andrews received formal training at Le Cordon Bleu. Simply remove them, and eat them immediately. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. Gar Lobster. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". There are mainly three methods, namely fried, boiled and grilled. Heat your grill to high. Alligator Bites - Better Than Bouillon 1. Blue-green algae bloom alert issued for Blue Cypress Lake in Indian Alligator is a large fish that is about four inches long and has a crispy skin. Then we have the white meat from the gators legs and body. * Percent Daily Values are based on a 2,000 calorie diet. Gary's Island . You can also cook using boiling water, a microwave or an infrared oven. Alligator meat is typically slightly salty and has a distinctive flavor. Microwave half a cup of butter for 30 seconds. It will be easier to handle this way. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Grilled Gator Kabobs recipe | recipegoldmine.com Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Im Brian Danny Max, a chef and a writer at cookingtom.com. That alligator will eat you. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Alligator is very good to eat. This requires a bit of work, but the results are worth it. Keep reading. 7 ways to cook with gator - Wild Florida Blog Spray all sides with Cooking Spray. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. Enjoy! Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. First, season the chops on both sides with salt and pepper. The price for shipping was great but the price for the meat can be a little bit cheaper. All Rights Reserved. Heat the oil in a medium size saucepot and heat to 375F. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Avoid overloading your kabobs. Thread alligator onto skewers. Pour the brine solution (recipe below) over the gator. The hot oil can splash out of the pan and cause serious burns. "It's white meat," Barkemeyer said. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Making Fried Alligator. If you don't want to buy fish batter, you can. If you're using a pellet grill, set it for around 400F degrees. Don't hunt? The cut determines the cooking method. 3. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. And of course, it always tastes great pan-seared or fried to a golden crisp! Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Its been proven that you can use the alligator meat as a natural salt substitute. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. ALL RIGHTS RESERVED. The skin should be removed first and discarded. No worries. Set the temperature to 180 degrees. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. I've eaten my share of the alligator dishes at Jazz Fest. NEW !!!! What part of the animal is this? In fact, one of the best ways to cook it is to brine it. The skin should be removed first and discarded. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. If it's your first time purchasing alligator meat, look for cuts from the tail. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. You won't end up eating fried alligator. In a small bowl combine olive oil garlic powder paprika salt and black pepper. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Never leave a pan of oil or a grill unattended while you're cooking. Whisk well. If you can, you want to find out how big the gator was. 2. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Place the cleaned and dressed 30lb whole gator in an empty cooler. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. If you're new to gator, don't be intimidated it tastes like chicken! Add cup of blackened seasoning to the melted butter and stir to combine. Gator Burgers! You can treat alligator meat just like you would chicken or beef. Quick view. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Soaking alligators in milk is a tradition that dates back to the 1800s. Rub the spice mixture onto the alligator fillets. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Add the alligator tails to the egg mixture and toss to coat. Combine the flour and pepper in a separate bowl. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Add the skewers to the grill and cook them for about 5 minutes per side. Alligator Meat | Buy Alligator Meat - Cajun Grocer Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Omega 3s, this low-calorie fish is a healthy choice. For alligator meatballs or tacos, go with ground gator meat. Ground meat recipes would work for the tougher gator parts. Category: dinner. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. The ice will slowly start to remove the skin. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. There are a few key things to look for when cooking alligator meat. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Only The Good Stuff: How to Cook Alligator - Blogger I hope youll check out my blog and my recipes, and I look forward to hearing from you! If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. This will also help to keep your alligator meat moist as it cooks. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. packs (approximately 40 lbs.) Once the gumbo is done simmering, we add the meat back in. Coat the tilapia fillets with the seasoning mixture well until fully covered. Pure and Simple: Alligator Stew - Real Cajun Cooking Toss the meat with the seasoning and allow to marinate for up to 45 . It's also super juice and tender. Designed & Developed by. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Harmful algae at Blue Cypress: Health dept. warns to not touch water Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. How To Cook Alligator Fillet : Top Picked from our Experts Get your smoker to 250 degrees. June 16, 2017 12:52 pm Cover with a layer of diced onions and sprinkle with garlic and parsley. Ever wondered how alligator steaks are made? Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . The meat is quite fatty, which can be a problem when cutting the meat. 6. 06 of 08. Preheat the oven to 400 degrees Fahrenheit. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. 5. Sear the alligator on both sides until golden brown, just like a regular steak. In fact,], many studies have shown that the health of cows and other meat-. Can I wrap bacon around the tail meat while grilling? Features: Alligator meat is a popular dish in the southern United States. 32. This can be done with a knife, or by placing the alligator in a large bowl of ice. 3. Product Info. It's similar to chicken, but it has that little seafood taste component. Grilled Cajun Alligator Bites - Bake It With Love After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. 2. }(document, 'script', 'facebook-jssdk')); Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Continue to mix. Believe it or not, gators have red meat too. Start with the larger pieces. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. how to cook chicken and rice in a crockpot? When it comes to eating clean, there are a few things to keep in mind. the exception of the casing. Cooking Spray. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. The best cooking time is usually around 4 hours, so make sure you check them regularly. Alligator Stew. Season with salt as soon as it comes out of the oil. 2023 Acadia Crawfish. Thanks to all authors for creating a page that has been read 19,580 times. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. It is great fried like fish or made into a sauce piquant. When cooking alligator, it is important to know when it is done. How long does it take to cook alligator meat? You can also grill alligator fillet. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. The alligator is very lean so you need to make sure to remove the fat from it. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Pour lemon juice over filets. I'm not a big fry person. For the Alligator. Carve with pressure toward the cutting board, in long strokes the length of the knife. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . MeatEater's Guide to Carp: Part Three, Eating Carp Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. You can handle and treat that like a good piece of meat, even grill it.". Helpful. 4. Smoked Alligator - The Best Smoking Meat Forum On Earth! Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Fry for 1 - 2 minutes or until crisp. Marinate the alligator steak for 2 to 3 hours. Combine the flour and cornstarch in a mixing bowl. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Now that you have chosen alligator, the next step is to prepare the meat. Alligator Meat's popularity has grown exponentially throughout the world. The alligator should be cut into pieces after boiling. Repeat the process until all the Alligator is cooked. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. His company also processes the occasional nuisance gator. Follow @chefchampion How To Cook Farm Raised Alligator? Farm & Animals In the same pan that you cooked the alligator . Photo: Flickr/ Valerie Hinojosa. If desired, sprinkle top with shredded cheese after baking. Alligators are opportunistic predators and will eat almost anything they can find. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. It is the most delicate part of the meat from the animal.