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My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. Freshly made coleslaw has a nice crunch and the dressing is creamy. We would use between 3 & 5 gallons a week. Stand the cabbage on it's cut end and slice it into halves. Exactly how do you write a recipe when you dont make it anything like the author did? To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. i love the taste of the sauce. In a medium bowl, whisk together the oil, vinegar, sugar, mustard, celery salt, and black pepper. But we survived. We dont do much dairy here, so my question is this: Can you add more mayonnaise (Veganaise) in place of the sour cream? Ive tried a lot of coleslaw recipes. Find even more copycat restaurant sides and the best salad recipes. 1 carrot, cut fine. Add the gelatin, sugar, vanilla, and salt. I should give that a try. My husband can not eat raw onions, so I just left them out. It should be kept refrigerated. Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. Is there a substitute or is it better to just omit it? My grandmother made coleslaw like KFC and your recipe is the closest one to hers I have seen. Mix vinegar, sugar, salt, and pepper in a large Tupperware bowl* until partially dissolved. You can use almost any raw vegetables you like in a vegan slaw including celeriac, spring onions, peppers, sugar snap peas, mangetout and courgettes. 1 large onion, finely chopped 2 carrots, grated 34 cup cider vinegar 1 cup sugar 23 cup vegetable oil directions Toss the cabbage, onion and carrots together in a large bowl. Your recipe just makes sense to me. It will last for up to five days after you make it. Oils & Vinegars. I find when using vinegar and let it set for a few hours, it is really wet at bottom of pan. Shred the cabbage. , I have not tried this recipe yet, but it is similar to the Cole slaw that we made in our restaurant for 30 years, however we did not use bell pepper or vinegar. This recipe tastes so close to the real thing, you arent going to need to run out to the KFC to get this when you have your next family gatherings. Over 175 million Blizzards were sold in the year following the products debut in 1985. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Welcome to my lab. Since its creation in 1985, the Blizzard has shot to the top as the most popular Dairy Queen product, with more than 200 million of the treats sold each year. I usually dont use milk or cream in cole slaw dressing, and I know I use too much vinegar. Our pages may contain ads and affiliate links from Amazon and others. 1/2 tsp Black pepper, ground. Great! Did you make and love this Recipe? Add the cilantro to the bowl. *. Any suggestions? Its exactly what you expect when you think of classic coleslaw, only brighter and tastier. So much better than store bought! Many of the packages of shredded coleslaw have the amounts on them. Oh my gosh! I substituted celery seed and it tasted wonderful! I'd love to know how it turned out! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. My family was about to have a typical Sunday night dinner at some restaurant here in our city. Pour the dressing over the coleslaw and toss well to combine. Prep the salad ingredients: In a large bowl, combine the thinly sliced (more on that later!) Love to be able to make this at home, so good! (If you're making this more than an hour or two ahead of your party, save a little dressing to toss with the salad just before serving.). I noticed you put white wine vinegar in the instructions and apple cider vinegar in the recipe. Instructions. Another winner! Thank you! Transfer the mix to a large bowl. The cookie is used to store the user consent for the cookies in the category "Performance". I use regular Miracle Whip (only) for making Pimento Cheese spread (Mayo for everything else). Print Recipe Pin Recipe 36 reviews Leave a Review Ingredients 6 shredded green cabbage 2 shredded red cabbage 1 shredded carrots mayonnaise 3 tbsp apple cider vinegar 1 tbsp whole grain mustard optional 1/2 salt My husband does not eat any red meat or pork, and he loves CB Chicken and Dumplings. You can also make coleslaw from scratch. Reminds me of the coleslaw I had growing up. I dropped it off a day ahead because I was working the night before and knew I would arrive late. I like using a brand like Just Mayo or Primal Kitchen. Cole slaw is best when made 4 hours ahead (or overnight) and chilled, covered. I do not recommend freezing this Miracle Whip based coleslaw. Thanks. Its weird but I have never tried KFCs coleslaw, I dont know why. I hope you enjoy this! Whisk together the almond butter, tahini, tamari, lime juice, rice vinegar, hot sauce, and maple syrup in a small bowl. Drain well and stir in the remaining ingredients. Got packaged slaw in the fridge. In a smaller bowl, add your dressing ingredients and whisk to combine. You just found recipes for all your favorite famous foods! 1 tbsp Vinegar. Do you have it? Instructions. Sweet-Sour Freezer Pickle Chips (repost) Sweet Potato and Onion Casserole. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. If you do need to freeze it, then use within 3 months, defrost in the fridge overnight, then drain off any liquid and give it a good mix. The new creation was such a sales phenomenon that other fast food chains created their own soft-serve ice cream treats with mixed in chunks ofcookies and candies and fruit. If you like garlic, then add half a clove of crushed garlic to the dressing. Sometimes creamy, crisp coleslaw is just what you need to complete a meal. Coleslaw is best the day it is mixed with the dressing. Sbarro may be known for pizza, but this copycat ziti bake recipe is no slouch. Use only 1/4 to 1/2 of the onion and green pepper but use all of the carrots. We dont eat bacon so I hope it wont be too obvious without it. For a speedy lunch or dinner, stir some drained, canned chickpeas or butterbeans into the slaw to bulk it out and eat as a salad. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. All of that said, I think I will likely halve the sugar the next time I make it. Taste of Home is America's #1 cooking magazine. brown rice vinegar, the zest and juice of one lime, 1 Tbs. Your email address will not be published. You are a loon, Mr CAPITOL LETTERS. If you need an egg-free option you can use a vegan mayo. It is really really good and ironically, I plan to make it tonight to go with cold ham. I promise not to. If you are lucky enough to have a food processor, get it out of your cupboard. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Place shredded cabbage, chopped celery, and chopped onion in a large bowl. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Cover coleslaw and refrigerate for at least 1 hour before serving. 1 1/2 tbsp Lemon juice. Yes, its possible to prepare this recipe ahead and refrigerate for 3-4 days before eating, although the fresher the better for maximum crunch. You never need to go out and buy coleslaw. I learned this trick when I used to work in grocery stores years ago. So, I did. Copycat Restaurant Recipes - Over 869 recipes and counting! I help you cook dinner, and serve up dishes you know your family will love. This method keeps the ice cream cold and firm while mixing, until its served to a drooling you.To incorporate this technique at home you need to put a glass or ceramicbowl in the freezer for at least 30 minutes (while youre at it you may also want to freeze the glass youre going to serve the thing in). If not, you can just add a hint of what you are missing. So Im sure your homemade coleslaw is similar but I want it to be exactly like Cracker Barrel. I have made it quite a few times now, so I thought I needed to write and let you know how happy I am that you posted this. Choose the type of message you'd like to post. If youve ever had KFC Coleslaw you know its some of the best coleslaw around. The non-dairy dressing in this recipe features a simple combination of Dijon mustard, lemon juice and olive oil. Try these favorites! Thanks Jenn for sharing another great recipe:). Find your favorite copycat recipes from Dairy Queen here. Start with one of the three dressings as a base and dress it up however you like. Feel like you could be my neighbor. Spicy Coleslaw 1/2 cup mayonnaise 2 tablespoons lime juice, from about 1 juicy lime 1/2 teaspoon salt 1/2 teaspoon pepper 6 cups shredded green cabbage 1/2 cup cilantro, chopped 1/2 cup green onions, chopped 1 jalapeno, ribs and seeds removed, finely diced (or more for spicier) Taco 4 6-ounce mahi mahi filets, cut into 3" x 1" strips Give it a taste and see if its sweet with just a hint of vinegar then you know its right. Categories: Dairy-Free Recipes, Egg-Free Recipes, Gluten Free, Grain-Free, Refined-Sugar-Free, Side Dishes, Soy-Free, Vegan. Its nothing flashy, but thats as it should be. To solve that problem, well use a special technique inspired by marble slab ice cream stores. Been looking too. An hour or more is even better. Cut up the green pepper (if you decide to use it), onion, and carrots at this time. Al dente pasta covered in ricotta, Romano, and mozzarella cheese with black pepper tomato sauce proves. Toss to coat and let sit for 20 minutes before serving or up to 1 hour. Plus 5 Chef Secrets To Make You A Better Cook! This method keeps the ice cream cold and firm while mixing, until its served to a drooling you.To incorporate this technique at home you need to put a glass or ceramicbowlin the freezer for at least 30 minutes (while youre at it you may also want to freeze the glass youre going to serve the thing in). We rarely go out to eat because we live in a very small town in West Virginia. Welcome! Save my name, email, and website in this browser for the next time I comment. WOW this dressing is amazing and definitely a keeper! mayonnaise, best quality such as Hellmann's or Duke's, scallions, dark green parts only, thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, French Grated Carrot Salad with Lemon Dijon Vinaigrette, Fresh Corn Salad with Scallions and Basil. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. As soon as I got to the gathering the next afternoon, everyone had moved on to bowls of ice cream- a neighbor came up and said that coleslaw was fantastic! My husband devoured the leftovers at home! I do not care to have very wet slaw. This cookie is set by GDPR Cookie Consent plugin. You also have the option to opt-out of these cookies. You can recreate this famous recipe in no time at all! Thank you Jenn! Home Dishes & Beverages Salads Coleslaws. Now you have a nice basic recipe to work from. Thank you! Your email address will not be published. Taste and season with more salt, sugar, or vinegar as needed. Toss well to evenly coat the cabbage with the dressing. Make sure to drain off any excess liquid first from the coleslaw to prevent your sandwiches turning soggy. Mix together the coleslaw dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper. Your email address will not be published. Whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed. You are my favourite chef . Slice each quarter crosswise into thin shreds, or run the quarters through a food processor with a shredding blade. Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Im a buttermilk girl, personally, but I respect other coleslaw choices. Combine coleslaw ingredients in a large bowl. Give the coleslaw about an hour to chill in the fridge before you serve it. Homemade coleslaw lasts for 3 to 5 days. Taste for acidity and seasoning, then adjust as desired. Instead of vinegar we used unsweetened orange juice. Pour dressing over cabbage mixture and stir to combine. In a large bowl, combine the . Find more cool drink copycat recipes here. This recipe starts with the food processor. In a large bowl, combine: 3/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 2 teaspoons Dijon mustard, 1/2 teaspoon celery seed, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Is this coleslaw healthy? I have been trying to find a good coleslaw dressing. Add the dressing to the veggies and mix well. You could even make it ahead and refrigerate it overnight. I am looking for dairy, milk free and low sodium and low potassium recipes. Thanks, as usual, Jen! Ive made it dozens of times and its as good as the bestrestaurant coleslaws Ive had. After a couple squirts of concentrated coffee syrup, the drink is blended on a milkshake machine and is then passed off to you in exchange for a few greenbacks. Excellent coleslaw recipe! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. A basic coleslaw has cabbage and a creamy dressing. Social Media pages may include recipes from other sites owned by us and others. This recipe was created by Bill Cosby (Bill Cosby from Missouri, not the actor/comedian) but it doesnt include. I will try it the next time I do Cole slaw. i absolutely love this dressing! With minimal ingredients, no cooking, and only ten minutes, this cilantro lime corn slaw makes a wonderfully crunchy addition to any well-rounded meal! I am enjoying it as I type (Smile). Stir the cabbage, carrots, mayonnaise, vinegar, Dijon mustard, sugar, celery salt into a large mixing bowl. There are three different coleslaw dressings that show up again and again in the classic American cookbooks: All three are typically cut with some vinegar either white wine vinegar or apple cider vinegar is great along with a little sugar and salt. like the coleslaw. Random Recipes. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. fresh grated. In a small bowl, mix together the apple cider vinegar with the stevia (or other low carb sweetener). I recently came across my old home economics cookbook, and I am working my way through the whole cookbook cooking and making a video for each recipe. Add the shredded carrot and parsley to the cabbage and toss to mix. Boil the remaining ingredients together and pour over the vegetables. We mix our ingredients in the icy bowl, while the ice cream stays frosty cold. Baking & Spices. Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten on the day its made. In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Thanks again for sharing it! Thanks! Serve immediately or refrigerate as the flavor improves after several hours. For more texture, you could substitute wholegrain mustard for Dijon. And, even if you have a family member who doesnt like coleslaw, theyll come back for seconds. Pour the coleslaw dressing over the cabbage and stir to combine. 1 tsp. Rub the mixture on both sides of the fish pieces. Over 175 million Blizzards were sold in the year following the products debut in 1985. Luckily it doesnt happen on my laptop. Squeeze as much moisture as you can from the cabbage, then continue making the coleslaw. We independently select these productsif you buy from one of our links, we may earn a commission. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. A few pinches of paprika or smoked paprika would also give the mixture a gentle warmth and smokiness. But opting out of some of these cookies may affect your browsing experience. This side makes a delicious accompaniment with a jacket potato or baked sweet potato and, For a more substantial/meaty dish, serve it alongside our, Vegan coleslaw also works well with a cold, Its also perfect to pile into pita breads with shop-bought falafel or our. Cut up the green pepper (if you decide to use it), onion, and carrots at this time. In a bowl, combine shredded green cabbage, shredded red cabbage, shredded carrots and thinly sliced scallions. and now its marinating to nom nom later on. While prepping today for the Classic Coleslaw, I found my celery seed jar is empty. Another tip for creamy vegan coleslaw is to add some soaked, raw cashew nuts to the dressing and blend until smooth and creamy. Put the ground beef and onions in a skillet and add the water. Do you think the coleslaw can remain at room temperature for three days? Grate the fresh ginger and garlic and stir it into the dressing. Add the coleslaw mix to a large bowl. Make the dressing. Bring back up to a boil then reduce the heat to low and simmer for 30 minutes, stirring often. And used white wine vinegar instead of ACV (again as I didnt have the latter). I made this recipe and it is awesome. I omitted the celery seed and scallions as I didnt have any. Pour the coleslaw dressing over the cabbage and stir to combine. Read more: How To Make 3 Easy Coleslaw Dressings. Ive also been known to toss a few chopped celery stalks or some bell peppers in there. Video Nutrition In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Source:Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur. In 1940 McCullough opened the first Dairy Queen in Joliet, Illinois. They'll satisfy your biggest DQ cravings. February 8, 2020 by Stephanie Manley, Last Updated February 10, 2021 17 Comments. Since you say to cut up carrot and onion fine, why don;t you do that. I am also looking for Mr Rons coleslaw recipe. Since allergens are present in every DQ location and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items at a location. Add the shredded cabbage and mix well. Copycat Restaurant Recipes - Over 869 recipes and counting!, Fast Food, Salad Recipes. This website is written and produced for informational purposes only. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I just cant do summer without coleslaw. Hi! Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth. It was great! I cant wait to surprise him. This recipe was our #1 most popular in 2022. Author: Rebecca Pytell. Notes MAKE IT EGG-FREE: Use a vegan brand of mayo. 1 (about 14 ounce) bag coleslaw mix** cup thinly sliced red onion Instructions In a medium-large bowl, whisk together the olive oil, vinegar, honey, mustard, tahini, salt and pepper until well combined. More than 1,600 people were served the soft ice cream in the course of two hours. I believe there used to be an ad saying something like: Come to Kentucky Fried Chicken for food that is as good as you get at home!. Yum! The only addition now and again has been celery for even more taste and crunch. I usually taste my husbands before I order it. I have a granddaughter that cannot have any type of dairy and Im looking for cauliflower I can make for her without dairy. These cookies ensure basic functionalities and security features of the website, anonymously. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". My family all raved about it. Your email address will not be published. This is the identical coleslaw to mine every ingredient. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot. Hi Kathleen, so glad you (and your brother!) Place the coleslaw in the refrigerator for at least 1 hour to let the flavors marinate. This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator. The dough for this recipe comes from a tube of Pillsbury cookie dough. Im here to share my tried-and-true recipes with you! Toss the slaw with the dressing. Necessary cookies are absolutely essential for the website to function properly. Pour dressing over the shredded cabbage and carrot. Continue with Recommended Cookies. This website uses cookies to improve your experience while you navigate through the website. Thickness is perfect. Combine dressing and coleslaw ingredients and serve. Add a little bit of the dressing to the cabbage and carrots, then toss. Anything crunchy and fresh will only make the coleslaw better. Ive been looking a long time for a coleslaw recipe I like and have had no luck so far. 1/2 cup Mayonnaise. Step-by-Step Instructions Begin by making the coleslaw dressing. Just be sure to use plainvanilla ice cream(not French vanilla), if you have a choice.The dough for this recipe comes from a tube of Pillsbury cookie dough. Gluten-free Vegetarian Easy Coleslaw recipes Kimchi slaw with crispy fried shallots This recipe needs no changes. Mix well and rest 1 hr before serving. This way I can show you how I learned how to cook. It does not store any personal data. I alway shred my own vegetables and never got the premade vegetables. It was delicious! Gotta try this recipe, thank you! Receive my best Gluten-Free Recipes via Email, Home > Side Dishes > Favorite Classic Coleslaw (Made Dairy-Free!). Let stand on a plate or in the sink for an hour or two. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If youre looking for a solid, dependable coleslaw that promises to play nice with all the burgers and hotdogs at your next backyard party, then here it is. This dressing really makes it! If you prefer the mocha or caramel variety of the MooLatte, scroll to the bottom, where the Tidbits will throw those variations your way. Key Ingredients in Cole Slaw. The only coleslaw I have ever liked perfect topper for my BBQ pulled chicken sandwiches! Hi Barbara, I would just omit the celery seed; it will still be delicious. So what i do is let it sit for a while to season through then I like to drain the excess about an hour before I serve. That long outside, some dirt will get in, even in a tight Mason jar. Flavors are still melding in the fridge but I like the first taste a lot. Put half of the coleslaw mix in the bowl of a food processor and pulse the machine until the cabbage is cut into very small pieces. You can make the KFC coleslaw dressing from whole heads of cabbage and more. Enjoy! Cool to lukewarm and then pour over cabbage mixture. Check it out! Thank you for giving us such a great recipe. Green cabbage, shredded carrots, creamy dressing. 1 bag Coleslaw mix (10oz) ($1.87) Dressing teaspoon Salt ($0.01) teaspoon Ground black pepper ($0.01) 1 tablespoon Dijon mustard ($0.04) 1 tablespoon Sugar ($0.01) 1 tablespoon Apple cider vinegar ($0.04) cup Mayonnaise *See note ($0.63) US Customary - Metric Instructions Pour the coleslaw cabbage blend into a large mixing bowl. When the United States was emerging from the Great Depression in 1938, J.F. Ive rearranged the ingredients in all of them. Add: 1 pound of pre-shredded coleslaw and the dark green portion of 2 scallions, finely sliced. I help you cook dinner, and serve up dishes you know your family will love. Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gluten & Dairy Free Coleslaw TaniaNoyes. For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Learn how your comment data is processed. We and our partners use cookies to Store and/or access information on a device. Over 3-4 days it will lose its crisp texture and bright colour but is still fine to eat. 3/4 c. vinegar. It's simple and really good. In a large bowl, combine: 3/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 2 teaspoons Dijon mustard, 1/2 teaspoon celery seed, 1/2 teaspoon salt, and1/2 teaspoon pepper. Sometimes I ask for a taste and the restaurant is very accommodating. Theres one other option, too: salting the cabbage. To make the mixture creamier, add 50g of vegan mayo to the mixture. Inspired by: Original Cheeseburger Signature Stackburger, Inspired by: Reese's Peanut Butter Cup Blizzard Treat, Get Our Chocolate Peanut Butter Shakes Recipe, Inspired by: Pretzel Sticks with Zesty Queso, Get Our Movie Theater Pretzel Rods Recipe, Get Our Copycat Fried Chicken Sandwich Recipe, Get Our Vanilla Ice Cream with Jam Recipe, Do not Sell or Share My Personal Information. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Did u ever get this? 1995..oh wow Ive missed so many years. Now, you can make food at home that is even better than what you get at KFC Col. Sanders better watch out! Store your copycat KFC coleslaw in an airtight container in your refrigerator. This is the most popular recipe at my summer potlucks. Source:Top Secret Recipes by Todd Wilbur. Paleo Sweet Potato Fries Satisfy Everyone Vegan and Gluten-free, Steamed Beets Recipe Tasty, Nutritious, and Colorful, Easy Vegan Cabbage Stir Fry Recipe with 4 ingredients (gluten-free), Easy Fig Chutney Recipe to Add Zest to Any Meal, Quick Moroccan preserved lemon adds tangy flavor to your meal, Oven fried bbq chicken: Crispy 3-ingredient chicken without the oil, Beetroot Hummus: A Colorful Spin on a Classic Mediterranean Dip, Gluten-Free Seeded Crackers A Keto Snack Treat. Sometimes coleslaw recipes arent well balanced, this recipe gives you just the right amount of creamy dressing, the crispy cabbage will not get too waterlogged with too much dressing. Thanks for catching that, Kerrie! I made this recipe yesterday and threw it in the fridge for an overnight. Make All of Your Family's Restaurant Favorites at Home! For a creamier version, you can add vegan mayonnaise, or a dressing thickened with a handful of raw cashew nuts that have been soaked in boiling water for about an hour beforehand. Toss just once and let sit at room temperature 1 and 1/2 hours. Cover and refrigerate for up to 24 hours, or until ready to serve. These cookies will be stored in your browser only with your consent. This is a great base to start with, and add your own favorites to. Chill until serving. The red cabbages colour will start to seep into the dressing the longer you leave it, although it will still taste good. Mix with a fork or spoon. Dukes Mayonnaise, Olive oil, red wine vinegar, coconut palm sugar, dash of grapefruit juice. I prefer letting it sit for a bit for the flavors to some together a .