The oven does all of the work in this recipe. This makes a FULL pan. Just throw everything together in one casserole dish and your dinner is practically ready! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. With all the crunchy rice comments I used 1 cup of rice with one cup of water, one can of soup, and I added a package of sliced mushrooms, turned it up to 400 for one hour tightly covered. Turned out great .. I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. Wont be making this again. Saut mushrooms, onion and celery in butter. If the chicken has skin and I prefer it that way you can gently set the chicken on top. Mix all together with rice and pour into a greased 9x13" casserole pan. Could I make this in an electric skillet with a glass lid? directions. I'm a baker who loves to bake with alcohol! It also gives the dish a soft, creamy, and buttery texture that tastes wonderful with the added mushroom pieces. Be prepared to make it often, as it fills em up fast and tastes fantastic! Empty both soup cans into a bowl and I added a little cooking Sherry, Pinot Grigio, chicken broth and onion soup mix stirring it all in together. If youd like to add a little garnish for extra pops of flavor, here are some great topping ideas: Any leftover chicken and rice casserole can be stored in an airtight container, in the refrigerator for up to 3 days. Dinnertime doesnt get much easier! Mix milk, soup and peas in a medium saucepan. It also gives the dish a, exture that tastes wonderful with the added mushroom pieces. This creamy mushroom rice dish is ready in just 2 simple steps. Mix together all the ingredients, except for the cheese. Step 2. Content and photographs are copyright protected. Salt and PepperSimple seasonings make Mamaw's Chicken and Rice Casserole a crowd-pleaser for all ages. Flavor is fine but the instructions are not correct based on multiple people having the same issue. Bake uncovered for 30 - 40 minutes. Baked it covered and then turned broil on for a few minutes. Chili Tortilla Bake. Place the chicken in the rice mixture and sprinkle lightly with pepper. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Bake at 350 degrees F for 35-40 minutes or bubbly. Brown beef, onion and garlic until no pink remains. Add the shredded chicken and rice and stir to combine. Simmer for about 5 more minutes. Youve got the rice and meat in your easy pork chop casserole, so here are a few other sides that go well with pork chops and rice: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Sprinkle chicken with salt and pepper and arrange evenly over soup mixture. Our editors and experts handpick every product we feature. Made with pantry staples, this side dish is always at your fingertips. Add rice and broccoli. Heat a large pot on medium high heat. Wild Rice and Mushroom Casserole. Cover tightly with foil and bake in the preheated oven for about 1 hour, or until rice is tender and chicken is cooked through. Preheat oven to 375F (190F). Cook the rice according to the manufacturer's instructions. Preheat oven to 350 degrees. Cream of Chicken Soup, Cream of Celery Soup, and Cream of Mushroom SoupLike many old-fashioned recipes, this chicken and rice casserole relies on canned soups for rich flavor and creamy texture. Instructions. Sprinkle over the top of the casserole. 3 stars for the good concept. Her are the basic steps that you will take to make this chicken casserole ( please see the recipe card for exact details). "The only change that I made was that I added a cup of shredded sharp Cheddar cheese. I poured the hot rice into a roaster, arranged 4 drumsticks and 4 thighs on top. Sharing of this recipe is both encouraged and appreciated. Serve the comfort food classic with a House salad, tender green beans, or fluffy 3-ingredient buttermilk biscuits! Cover the saucepan and remove from the heat. Step 2. BroccoliMany Allrecipes reviewers suggest adding fresh or frozen broccoli florets to the mix for a pop of color and flavor. Very disappointed after reading all of the comments saying this was great. Pour the rice mixture into the prepared dish. Preheat the oven to 400*. Caitlin Bensel; Food Stylist: Torie Cox. It will crisp up more! 15 Comforting Casseroles for Spring. Season with the salt, garlic powder and pepper. Bake at 350 degrees F for 35-40 minutes or bubbly. This one-pot creamy Mushroom Rice recipe is a perfect complement to beef, chicken, pork and even fish! Is this rice supposed to be wet & mushy? Drizzle the butter over the chicken and rice. Serve your cream of mushroom rice in a bowl or plate and garnish with parsley. Ive made the pull pork slow cook made it twice and my brother loves it. Cover with a lid or with kitchen foil and bake in the oven for 45 minutes, or until the rice is tender. In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Place in the oven for 45 minutes. 1-1/2 cups milk. Author: myrecipes.com Published Date: 02/20/2022 Review: 4.19 (465 vote) Summary: Light Velveeta cheese, low-fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories Add the melted butter and toss to combine. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Kind regards, Season to taste with salt and pepper. All rights reserved. Mushroom Soup Chicken & Rice Casserole Recipe. The chicken skin doesnt crisp up so if you dont like the texture of soft chicken skin, then remove the skin and cook skinless. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out. Join me on my journey through a sweet and savory life! Add 1 cup of the cheese and stir until melted. This post may contain affiliate links. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Of course, you can spice things up a bit to suit your flavor preferences. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Sprinkle as much pepper as you like over the chicken. This easy chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups, and spices. Add onion and saute 4 to 5 minutes, or until onion is soft and translucent. Bake 25-30 minutes or until casserole bubbles in the center. In a small bowl, add breadcrumbs, parmesan cheese, and melted butter. Thanks for sharing! ** Nutrient information is not available for all ingredients. Required fields are marked *. Season with salt, pepper, thyme and garlic powder. Rice is the way to go when you want a filling and satisfying meal, and these two meat dishes will give you just that. Step 9. Remove the chicken to a cutting board and finely chop or shred the chicken. This recipe uses Minute Rice or Instant Rice which cooks in about 5 minutes. Creamy Chicken and Mushroom Rice Casserole Recipe: 2 weeks ago tasteofhome.com Show details . which is not technically rice, but a healthier grain option nonetheless. I poured the hot rice into a roaster, arranged 4 drumsticks and 4 thighs on top. Celine Weldy, Cave Creek, Arizona. Heres a quick overview of the ingredients that youll need for the rotisserie chicken and rice casserole with cream of mushroom soup. ", Editorial contributions by Corey Williams, 1 (10.75 ounce) can cream of chicken soup, 1 (10.75 ounce) can cream of celery soup, 1 (10.75 ounce) can cream of mushroom soup. Recipes, meal planning ideas and more. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Add ground beef and cook though. If you prefer a bit of meaty flavor, then we suggest adding in chunks of chicken, beef, or pork. Top with remaining shredded cheese and bread crumbs. Please view my photo use policy here. You don't have to be too precise, but aim for 1-inch cubes to ensure even cooking. Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Best paired with any roasted item. Add celery, onion and mushrooms; cook about 4.5/5 (10) Category: Entree Servings: 6 Total Time: 1 . It will also make this rice dish even more vegetarian friendly, especially if you use vegetable broth instead of the beef broth. Pour the mixture into the prepared baking dish. Contest-Winning Chicken Wild Rice Casserole, 35 Thanksgiving Corn Recipes Your Family Will Love, Do not Sell or Share My Personal Information, 2/3 cup condensed cream of mushroom soup, undiluted. Adjust which ingredients based on individual tastes. Cover and bake 30 minutes. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Stir in rice and once boiling, cover and remove from heat. Taste to see if salt and/or pepper should be added. Add in rice, stir. pork chop and rice bake, pork chop and rice casserole, Pork Chop Casserole. Privacy Policy. It could not be easier- basically, you're making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth. Bring to a boil. Add the chicken, salt, and pepper and mix to combine. Pat the pork chops dry; place on top of the rice. Season your chicken with your desired amount of kosher salt, black pepper, and garlic powder. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. However, had to cook over 2 hours at 400 before rice was cooked. Here you will find deliciously simple recipes for the every day home cook. If youre concerned with salt content, feel free to use lower sodium varieties. It is easy but it doesnt have that much flavor and it is heavy, really heavy. You want your cream of mushroom soup to be like gravy and not soup. See my privacy policy for details. Use only the rice I specify, wild or brown rice will take too long and it wont cook on time. Place the chicken on top of the rice and top each piece of chicken with 1/2 tablespoon of butter. To manage your email preferences, click here. If desired, top with chopped green onions. Will make this one again. For this cream of mushroom rice recipe, we suggest garnishing just a bit of parmesan cheese on top of the rice.