Thank you. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. 2. Thank you for sharing your I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Take the Free Pregnancy Quiz to find out if you're eating right! The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. I doubled everything and made 4 strudels which were gone that very evening! Start by making the pastry dough, which is just five ingredients. Preheat oven to 400F. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. I misread your introduction Apple strudel is a traditional Viennese You sure can! Bake until the strudels are golden brown, about 30 minutes. Or come visit! Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. I love your site and have been making your recipes for years! Whats the best way to reheat pastry in an air fryer? 3. This is amazing. Copper. It's 375 degrees F, mentioned in step 3 for preheating. Just made it. The first step is to prepare your apples. We threw it out. Am making again ( have raisins!) Please let me know by leaving a review below. What purpose does the panko serve? 4 subscribers Trystan eating an apple strudel on our way to the zoo. Prevent anemia. Thank you. Thanks so much for this super easy recipe. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. And never tell an Austrian this is German Apfelstrudel. It turned out Excellent!! Thank you again for all the wonderful recipes! I could almost taste that beautiful strudel. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Set aside. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Next, we tell you about the nutritional values of this fruit. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Hi Karen, You can just replace the brandy with water. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Using floured rolling pin, roll out dough as thin as possible. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. (In Vienna, you can get strudel dough sheets at the supermarket!) Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Help! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Knead for at least 5 minutes to give the dough enough elasticity. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Leaking out all over the parchment. That said, wrapping it in foil is probably the best way to store it. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Does apple cake need to be refrigerated? peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. (You should have a stack of five buttery sheets.). Our references consist of resources established by authorities in their respective fields. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Oh no! My mother was German and used to make this all the time. Its a crispy, flaky pastry thats easy to make and downright delicious. I didnt try your version but Im sure its delicious. But the key is to freeze it before you bake it. Set one half of the dough to the side. LET'S CONNECT: Website How do you reheat pie without it going soggy? Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. The following two tabs change content below. If the dough is too dry, add a little additional water onto it so it comes together. Is It Safe To Have Apple Cider Vinegar During Pregnancy? They always come running whenever I am making something with apples because they love to eat the peels. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. The sweet apples flavored with warm spices l. I took German all through high school and college. Sometimes the gluten just needs to relax for a few minutes. Serve warm with cream or ice cream and sprinkle with icing sugar. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. So now I have to try it. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. That said, I measured as I thought it should be. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. . What a beautiful and delicious strudel! Getting in touch with my German roots! Required fields are marked *. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Read more. Theyll take a bit longer Id check them at 35 minutes. No, you dont need to refrigerate apple strudel. Yes, apples are safe to eat when you are pregnant (1). Go to the grocery store and buy all of the pop-tarts they have. Thank you for sharing. Peel, core, and slice the apples into thin slices. (You should have a stack of five buttery sheets.). I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Save my name, email, and website in this browser for the next time I comment. I want to come to your house and make one with you! I wonder what could have happened? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. You would cut it into the dry ingredients, before adding water. Read for more information. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Layer with four additional phyllo sheets, brushing each layer with the melted butter. So easy and soooo good. Is that normal? Thank youthey were sweetened so it was still delicious. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. Roll into a 1512-inch rectangle. Hi Jenn Mix the flour and salt in a large bowl. Why or why not? Bake for 10-15 minutes or until the strudel is heated through. Do you use a macro lens? 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. The name is German, and the dish was made famous by the Viennese. Here are a few. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. If only your readers could have a slice. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Oh my, this strudel looks amazing. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. Place on a baking sheet and spray with oil. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. I tried twice and it was so tough and dense. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Hi Lori, so glad you like the recipes youve tried! One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Please LMK how it turns out! Seal the dough together by lightly wetting the pastry and pressing it together. I was under the impression that strudel is German. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. You did a great job rolling the pastry! Your strudel can be stored in an airtight container in the refrigerator. All rights reserved. Was done under an hour. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Both strudel should fit side by side on the same baking sheet with space between them. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Cover your kitchen table or large counter space with a clean tablecloth or sheet. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. I am going to try this recipe tomorrow. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. My husband and I lived in Germany for a little bit and we absolutely loved it! A non-alcoholic drink made by mixing juices and herbs with soda or water. 4. Also, do you have another cookbook in the works? Save my name, email, and website in this browser for the next time I comment. Sounds like you did all the right things! I now live in Oklahoma. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6).